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ASTM Volume 15.12 - Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment
ASTM Volume 15.12 - Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment
Přeložit název
PUBLIKACE vydána dne 1.11.2019
| Dostupnost | Vyprodáno |
| Cena | NA DOTAZ bez DPH |
| NA DOTAZ |
Informace o produktu:
Označení: ASTM Volume 15.12 - Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment
Počet stran: 920
Přibližná hmotnost: 2791 g (6.15 liber)
Datum vydání: 1.11.2019
Země: Americká publikace
Anotace textu normy :
Volume 15.12 includes standards on:Livestock, Meat, and Poultry Evaluation Systems — equipment design, units of measurement, device performance, user requirements, and predictive accuracy for electronic devices that evaluate composition or quality constituents of livestock, meat, and poultry.Food Service Equipment — Specifications, test methods, and performance requirements for food service equipment intended for use in commercial and institutional establishments, including cooking and warming, energy protocol, cleaning, and sanitation.
Table of Contents
| F760-93(2017) | Standard Specification for Food Service Equipment Manuals |
| F857-17 | Standard Specification for Hot Water and Chemical Sanitizing Commercial Dishwashing Machines, Stationary Rack Type |
| F858-18 | Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Single Tank, Conveyor Rack Type |
| F859-15 | Standard Specification for Heat-Sanitizing Commercial Dishwashing Machines, Multiple Tank, Conveyor Rack Type |
| F860-07(2018)e1 | Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Multiple Tank, Rackless Conveyor Type |
| F861-14a(2019) | Standard Specification for Commercial Dishwashing Racks |
| F917-14 | Standard Specification for Commercial Food Waste Disposers |
| F918-15(2020)e1 | Standard Specification for Noncarbonated Mechanically Refrigerated Beverage Dispenser (Visible Product) |
| F919-15 | Standard Specification for Slicing Machines, Food, Electric |
| F952-12(2017) | Standard Specification for Mixing Machines, Food, Electric |
| F953-14 | Standard Specification for Commercial Dishwashing Machines (Stationary Rack, Dump Type) Chemical Sanitizing |
| F1021-18 | Standard Specification for Feeders, Detergent, Rinse Agent, and Sanitizing Agent for Commercial Dishwashing and Glasswashing Machines |
| F1023-12(2018) | Standard Specification for Dispensers, Powdered Iced Tea |
| F1047-17 | Standard Specification for Frying and Braising Pans, Tilting Type |
| F1114-16 | Standard Specification for Heat Sanitizing Commercial Pot, Pan, and Utensil Stationary Rack Type Water-Driven Rotary Spray |
| F1126-12(2017)e1 | Standard Specification for Food Cutters (Electric) |
| F1150-16 | Standard Specification for Commercial Food Waste Pulper and Waterpress Assembly |
| F1202-16 | Standard Specification for Washing Machines, Heat Sanitizing, Commercial, Pot, Pan, and Utensil Vertically Oscillating Arm Type |
| F1203-16 | Standard Specification for Washing Machines—Pot, Pan, and Utensil, Heat Sanitizing, Commercial Rotary Conveyor Type |
| F1217-17 | Standard Specification for Cooker, Steam |
| F1237-15 | Standard Specification for Commercial Dishwashing Machines, Multiple-Tank, Continuous Oval-Conveyor Type, Heat Sanitizing |
| F1275-14(2020) | Standard Test Method for Performance of Griddles |
| F1360-17 | Standard Specification for Ovens, Microwave, Electric |
| F1361-17 | Standard Test Method for Performance of Open Deep Fat Fryers |
| F1371-13(2018)e1 | Standard Specification for Vegetable Peeling Machines, Electric |
| F1484-18 | Standard Test Methods for Performance of Steam Cookers |
| F1495-14a | Standard Specification for Combination Oven Electric or Gas Fired |
| F1496-13(2019) | Standard Test Method for Performance of Convection Ovens |
| F1521-12(2018) | Standard Test Methods for Performance of Range Tops |
| F1568-12(2017)e1 | Standard Specification for Food Processors, Electric |
| F1602-12(2017) | Standard Specification for Kettles, Steam-Jacketed, 20 to 200 gal (75.7 to 757 L), Floor or Wall Mounted, Direct Steam, Gas and Electric Heated |
| F1603-17 | Standard Specification for Kettles, Steam-Jacketed, 32 oz to 20 gal (1 to 75.7 L), Tilting, Table Mounted, Direct Steam, Gas and Electric Heated |
| F1604-15(2020)e1 | Standard Specification for Freezers, Ice Cream, Soft Serve, Shake |
| F1605-14(2019) | Standard Test Method for Performance of Double-Sided Griddles |
| F1695-03(2015) | Standard Test Method for Performance of Underfired Broilers |
| F1696-18 | Standard Test Method for Energy Performance of Stationary-Rack, Door-Type Commercial Dishwashing Machines |
| F1704-12(2017) | Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems |
| F1784-97(2015) | Standard Test Method for Performance of a Pasta Cooker |
| F1785-97(2015) | Standard Test Method for Performance of Steam Kettles |
| F1786-97(2016) | Standard Test Method for Performance of Braising Pans |
| F1787-98(2015) | Standard Test Method for Performance of Rotisserie Ovens |
| F1817-17 | Standard Test Method for Performance of Conveyor Ovens |
| F1827-13(2019) | Standard Terminology Relating to Food Service Equipment |
| F1899-14a(2019) | Standard Specification for Food Waste Pulper Without Waterpress Assembly |
| F1919-14(2019) | Standard Specification for Griddles, Single-Sided and Double-Sided, Gas and Electric |
| F1920-15 | Standard Test Method for Performance of Rack Conveyor Commercial Dishwashing Machines |
| F1963-05(2017)e1 | Standard Specification for Deep-Fat Fryers, Gas or Electric, Open |
| F1964-11(2019) | Standard Test Method for Performance of Pressure Fryers |
| F1965-17 | Standard Test Method for Performance of Deck Ovens |
| F1966-12(2017)e1 | Standard Specification for Dough Divider and Rounding Machines |
| F1991-99(2016) | Standard Test Method for Performance of Chinese (Wok) Ranges |
| F2022-01(2019) | Standard Test Method for Performance of Booster Heaters |
| F2092-14 | Standard Specification for Convection Oven Gas or Electric |
| F2093-18 | Standard Test Method for Performance of Rack Ovens |
| F2140-11(2019) | Standard Test Method for Performance of Hot Food Holding Cabinets |
| F2141-07(2019) | Standard Test Method for Performance of Self-Serve Hot Deli Cases |
| F2142-01(2019) | Standard Test Method for Performance of Drawer Warmers |
| F2143-16 | Standard Test Method for Performance of Refrigerated Buffet and Preparation Tables |
| F2144-17 | Standard Test Method for Performance of Large Open Vat Fryers |
| F2202-02(2015) | Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets |
| F2237-03(2015) | Standard Test Method for Performance of Upright Overfired Broilers |
| F2238-16 | Standard Test Method for Performance of Rapid Cook Ovens |
| F2239-10(2016) | Standard Test Method for Performance of Conveyor Broilers |
| F2324-13(2019) | Standard Test Method for Prerinse Spray Valves |
| F2340-05(2016) | Standard Specification for Developing and Validating Prediction Equation(s) or Model(s) Used in Connection with Livestock, Meat, and Poultry Evaluation Device(s) or System(s) to Determine Value |
| F2341-05(2016) | Standard Practice for User Requirements for Livestock, Meat, and Poultry Evaluation Devices or Systems |
| F2342/F2342M-15 | Standard Specification for Design and Construction of Composition or Quality Constituent Measuring Devices or Systems |
| F2343-15 | Standard Test Method for Livestock, Meat, and Poultry Evaluation Devices |
| F2379-04(2016) | Standard Test Method for Energy Performance of Powered Open Warewashing Sinks |
| F2380-18 | Standard Test Method for Performance of Conveyor Toasters |
| F2432-12(2018) | Standard Specification for Ice Making Machines, Icemaker-Dispensers, and Ice Dispensing Equipment |
| F2463-15 | Standard Terminology for Livestock, Meat, and Poultry Evaluation Systems |
| F2472-05(2016) | Standard Test Method for Performance of Staff-Serve Hot Deli Cases |
| F2473-12(2018) | Standard Test Method for Performance of Water-Bath Rethermalizers |
| F2474-17 | Standard Test Method for Heat Gain to Space Performance of Commercial Kitchen Ventilation/Appliance Systems |
| F2519-05(2015) | Standard Test Method for Grease Particle Capture Efficiency of Commercial Kitchen Filters and Extractors |
| F2520-05(2012) | Standard Specification for Reach-in Refrigerators, Freezers, Combination Refrigerator/Freezers, and Thaw Cabinets |
| F2521-09(2014) | Standard Specification for Heavy-Duty Ranges, Gas and Electric |
| F2643-15 | Standard Specification for Powered Pot, Pan and Utensil Washing Sinks |
| F2644-07(2019) | Standard Test Method for Performance of Commercial Patio Heaters |
| F2645-16 | Standard Specification for Bun Slicing Machines |
| F2646-16 | Standard Specification for Bread Slicing Machines |
| F2687-13(2019) | Standard Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment |
| F2717-14(2019) | Standard Guide for Development of an Independent Third-Party Verification of Reference Materials |
| F2795-18 | Standard Test Method for Performance of Self-Contained Soft Serve and Shake Freezers |
| F2796-19 | Standard Specification for Hot Food Holding Tables |
| F2800-11(2017) | Standard Specification for Recirculating Hood System for Cooking Appliances |
| F2834-10A(2017)e1 | Standard Specification for Induction Cooktops, Counter Top, Drop-in Mounted, or Floor Standing |
| F2835-10(2017) | Standard Specification for Underfired Broilers |
| F2861-17 | Standard Test Method for Enhanced Performance of Combination Oven in Various Modes |
| F2875-10(2015) | Standard Guide for Laboratory Requirements Necessary to Test Commercial Cooking and Warming Appliances to ASTM Test Methods |
| F2891-15(2020)e1 | Standard Specification for Commercial Bulk Milk Dispensers, Mechanically Refrigerated |
| F2916-19 | Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment |
| F2925-11(2018) | Standard Specification for Tenderness Marketing Claims Associated with Meat Cuts Derived from Beef |
| F2975-12(2017) | Standard Test Method for Measuring the Field Performance of Commercial Kitchen Ventilation Systems |
| F2976-13(2019) | Standard Practice for Determining the Field Performance of Commercial Kitchen Demand Control Ventilation Systems |
| F2988-18 | Standard Specification for Commercial Coffee Brewers |
| F2990-12(2018) | Standard Test Method for Commercial Coffee Brewers |
| F3051-14(2019) | Standard Test Method for Performance of Cook-and-Hold Ovens |
| F3215-16 | Standard Specification for Food Waste Dehydrators |
| F3216-16 | Standard Test Method for Performance of Retherm Ovens |
| F3255-19 | Standard Specification for Rapid Pull Down Refrigerators (Blast Chillers), Freezers (Blast Freezers), Combination Refrigerator/Freezer (Blast Chiller/Freezers), and Quick Chillers for Commercial Use |
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