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ASTM F2875-10(2015)
Standard Guide for Laboratory Requirements Necessary to Test Commercial Cooking and Warming Appliances to ASTM Test Methods
Automaticky přeložený název:
Standardní Průvodce pro laboratorní nezbytné požadavky pro testování komerčních vaření a ohřívání spotřebiče ASTM zkušební metody
NORMA vydána dne 1.3.2015
Informace o normě:
Označení normy: ASTM F2875-10(2015)
Poznámka: NEPLATNÁ
Datum vydání normy: 1.3.2015
Kód zboží: NS-588559
Počet stran: 5
Přibližná hmotnost: 15 g (0.03 liber)
Země: Americká technická norma
Kategorie: Technické normy ASTM
Kategorie - podobné normy:
Anotace textu normy ASTM F2875-10(2015) :
Keywords:
cooking-energy efficiency, efficiency testing, idle energy rate, idle rate, laboratory practices, laboratory qualifications, food service equipment, food service equipment test methods,, ICS Number Code 71.040.10 (Chemical laboratories. Laboratory equipment)
Doplňující informace
| Significance and Use | ||||||||||||||||||||||||||||||||||||||||||||||||||
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5.1 This guide provides criteria for evaluating the capability of a laboratory to properly perform commercial cooking appliance energy consumption and cooking-energy efficiency evaluations, and to establish essential characteristics pertaining to the organization, personnel, facilities, and quality systems of the laboratory. |
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| 1. Scope | ||||||||||||||||||||||||||||||||||||||||||||||||||
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1.1 The scope of this guide includes the laboratory and organizational requirements to test commercial cooking and warming appliances (for example, griddles, fryers, ovens, steam cookers, and hot food holding cabinets) for preheat energy consumption and time, idle energy rate, cooking-energy efficiency, and production capacity, in accordance with the appropriate ASTM test methods under the jurisdiction of Committee F26, including the following:
1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. |
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| 2. Referenced Documents | ||||||||||||||||||||||||||||||||||||||||||||||||||
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