Fish, marine products and products of them. Method of determining the fraction of total mass of protein, fat, water, phosphorus, calcium and ash by the near-infra-red spectrometry

Norma vydána dne 1.7.2013

Meat and meat products. Fast histological method of identification of composition structural components

Norma vydána dne 1.7.2013

Meat. Dressing of beef into cuts. Specifications

Norma vydána dne 1.7.2013

Beef and veal for infants nutrition. Specifications

Norma vydána dne 1.7.2013

Meat and meat by-products, frozen in blocks, for production of child nutrition foods. Technical specifications

Norma vydána dne 1.7.2013

Canned meat and vegetable products for children of early age feeding. Specifications

Norma vydána dne 1.7.2013

Canned meat (class A). Meat puree for children. Specifications

Norma vydána dne 1.7.2013

Cooked sausage products for children´s food. General specifications

Norma vydána dne 1.7.2013

Bakery products from wheat baking flour. General specifications

Norma vydána dne 1.11.2019

Frozen and cooled prepared baking mixes. General specifications

Norma vydána dne 1.7.2013