Semi-smoked sausages from horse-flesh. Specifications

Norma vydána dne 1.7.2013

Meat and meat products. Method for determination of residual activity of acid phosphatase, expressed by mass fraction of phenol in sausage products made from thermally treated ingredients

Norma vydána dne 1.7.2013

Unshelled pistachio nuts. Specifications

Norma vydána dne 1.1.2014

Fish, marine invertebrates and products of their processing. Quantitative determination of biogenic amines content by HPLC method

Norma vydána dne 1.7.2013

Turret Lathes. Basic dimensions

Norma vydána dne 1.1.1972

Cooked pork products. Specifications

Norma vydána dne 1.7.2013

Floral-herbaceous essential oil raw materials. Specifications

Norma vydána dne 1.3.2026

Fish, marine invertebrates and products of their processing. Determination of dioxins and dioxin-like biphenyls content by GC-MS method

Norma vydána dne 1.7.2013

Grained salmon roe, frozen. Specifications

Norma vydána dne 1.7.2013

Grained salmon caviar. Specifications

Norma vydána dne 1.7.2013