Poultry meat, edible offal and semi-processed products. Methods for organoleptic and physico-chemical examinations

Norma vydána dne 1.7.2013

Panic and emergency exit devices. Specifications

Norma vydána dne 1.1.2022

Turkey meat (carcases and parts). Trade description

Norma vydána dne 1.7.2013

Turkey meat (carcasses and their parts). General specifications

Norma vydána dne 1.7.2013

Meat and meat products. Electrophoretic method of determination of soy proteins

Norma vydána dne 1.7.2013

Pigs for slaughter. Pork carcasses and semi-carcasses. Specifications

Norma vydána dne 1.7.2013

Meat and meat products. Immune method of determination of animal (pork, beef, mutton) proteins

Norma vydána dne 1.7.2013

Canned meat. Minced meat. Specifications

Norma vydána dne 1.7.2013

Mixed fodders, raw mixed fodders. Determination of aminoacids (lysine, methionine, threonine, cystine and triptophane) content by method of capillary electrophoresis

Norma vydána dne 1.7.2013

Mixed fodders, raw stuff for mixed fodders. Method for determining the residual quantities of chlorine-organic pesticides

Norma vydána dne 1.7.2013