Analysis of honey - Determination of mineral content.

Norma vydána dne 1.4.2001

Analysis of honey - Determination of free acidity.

Norma vydána dne 1.3.2021

Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method.

Norma vydána dne 1.9.2023

Analysis of honey - Determination of saccharase activity - Siegenthaler method.

Norma vydána dne 1.12.2016

Engineering structures in connection with roads - Test and inspection.

Norma vydána dne 1.1.2026

Analysis of honey - Determination of the relative frequency of pollen.

Norma vydána dne 1.5.2002

Analysis of honey - Determination of ethanol content - Enzymatic method.

Norma vydána dne 1.3.2021

Analysis of honey - Determination of glycerol content - Enzymatic method.

Norma vydána dne 1.3.2021

Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 2: Method using vacuum oven (routine method).

Norma vydána dne 1.2.2014

Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 4: Method for soluble coffee and soluble coffee products by heating under atmospheric pressure (routine method).

Norma vydána dne 1.3.2007