Cookies
Potřebujeme váš souhlas k využití jednotlivých dat, aby se vám mimo jiné mohly ukazovat informace týkající se vašich zájmů. Souhlas udělíte kliknutím na tlačítko „OK“.
ASTM F2687-07
Standard Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment
Automaticky přeložený název:
Standardní praxe pro analýzy životního cyklu náklady na Commercial Food Service Equipment
NORMA vydána dne 1.11.2007
Informace o normě:
Označení normy: ASTM F2687-07
Poznámka: NEPLATNÁ
Datum vydání normy: 1.11.2007
Kód zboží: NS-54376
Počet stran: 10
Přibližná hmotnost: 30 g (0.07 liber)
Země: Americká technická norma
Kategorie: Technické normy ASTM
Anotace textu normy ASTM F2687-07 :
Keywords:
commercial food service equipment, equipment life, life cycle cost analysis, net present value, operating cost, ICS Number Code 97.040.01 (Kitchen equipment in general)
Doplňující informace
| 1. Scope | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
1.1 This standard practice for life cycle cost analysis of commercial food service equipment is designed for producers and end-users to utilize when forecasting and (or) evaluating the life cycle costs of equipment by accounting for tangible differences in operating and maintenance costs of commercial food service equipment. Results of the analysis detailed in this standard practice are intended for budgetary purposes. 1.1.1 The results may also be used to compare projected life cycle cost of different models from a single manufacturer, or models manufactured by multiple suppliers, or to establish when it is cost effective to replace a specific equipment versus incurring continued maintenance expenses. 1.2 Major categories included in this analysis include total purchase price, service and repair costs, preventative maintenance costs, utility operating costs and disposal costs. The results may be quantified as a yearly running total and a net present value. 1.3 Inputs for this life-cycle analysis will need to come from a variety of sources, including manufacturers, service agents, utility companies, and end users. Not all input variables need be considered for effective analysis. To avoid skewing the results, sections where reliable estimates are not available should be left out of the analysis. 1.4 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard. |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 2. Referenced Documents | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Odebírejte informace o nově vydaných normách ZDARMA:
Chcete pravidelně odebírat informace o nově vycházejících normách z celého světa a to zcela zdarma?
Přihlašte se k odběru. Vše je velice jednoduché a absolutně ZDARMA.
Na výběr máte vydavatele z celého světa.
