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Standard Specification for Powered Pot, Pan and Utensil Washing Sinks
Přeložit název
NORMA vydána dne 1.6.2020
Označení normy: ASTM F2643-20
Datum vydání normy: 1.6.2020
Kód zboží: NS-997683
Počet stran: 5
Přibližná hmotnost: 15 g (0.03 liber)
Země: Americká technická norma
Kategorie: Technické normy ASTM
This specification covers commercial powered pot, pan, and utensil washing sinks of the following types, styles, and classes: Type I, Type II, Style 1 (Class A and Class B), and Style 2, having the specified sizes for (1) drainboards, soiled and clean ends, (2) scrapper section, (3) wash sink, (4) rinse sink, and (5) sanitizer sink. The materials shall conform to the specified requirements and include: corrosion-resistant steel, corrosion-resisting material, nickel-copper alloy, and plastics. Construction requirements for the following are detailed: (1) piping, tubing, fittings, and valves, (2) spray assemblies, (3) tank, (4) overflow, (5) frame, (6) legs (feet), (7) pump and motor assemblies, and (8) heating. The electrical equipment requirements for the motors, controls, and wiring and circuit devices; lubrication requirements; and requirements for treatment and painting, are specified. Powered pot, pan, and utensil washing sinks shall conform to the specified performance requirements including noise level. Operational, leakage, and performance tests shall be performed.
Keywords:
commercial, dishwasher, heater, pan, pot, powered, sink, utensil,, ICS Number Code 97.040.10 (Kitchen furniture)
1. Scope | ||||||||||||||||||||||||||||||||||||||||||||||
1.1 This specification covers commercial powered pot, pan and utensil washing sinks. 1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard. 1.3 The following safety hazards caveat pertains only to the test methods portion, Section 12, of this specification: This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee. |
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2. Referenced Documents | ||||||||||||||||||||||||||||||||||||||||||||||
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