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ASTM F1047-04
Standard Specification for Frying and Braising Pans, Tilting Type
Automaticky přeložený název:
Standardní specifikace pro smažení a dušení Pánve , Sklopná Typ
NORMA vydána dne 1.4.2004
Informace o normě:
Označení normy: ASTM F1047-04
Poznámka: NEPLATNÁ
Datum vydání normy: 1.4.2004
Kód zboží: NS-48930
Počet stran: 5
Přibližná hmotnost: 15 g (0.03 liber)
Země: Americká technická norma
Kategorie: Technické normy ASTM
Anotace textu normy ASTM F1047-04 :
Keywords:
baine marie, boiling, braising, braising pan, frying, fry pan, reheating, sauting, simmering, skillet, steaming, thawing, tilting, tilting fry pan, tilting skillet
Doplňující informace
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1.1 This specification covers tilting frying and braising pans (also known as tilting skillets; hereinafter called braising pans) suitable for the preparation of foods by several methods, such as frying, braising, and boiling. 1.2 Braising pans shall be self-contained units with all required operating and safety controls ready for connection to utilities. 1.3 The values as stated in inch-pound units are to be regarded as the standard. The values in parentheses are provided for information only. 1.4 This specification may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. |
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| 2. Referenced Documents | ||||||||||||||||||||||||||||||
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