Cookies
Potřebujeme váš souhlas k využití jednotlivých dat, aby se vám mimo jiné mohly ukazovat informace týkající se vašich zájmů. Souhlas udělíte kliknutím na tlačítko „OK“.
ASTM E2470-09
Standard Specification for Polyester Grade Ethylene Glycol
Automaticky přeložený název:
Standardní specifikace pro Polyester Grade etylenglykolu
NORMA vydána dne 1.10.2009
Informace o normě:
Označení normy: ASTM E2470-09
Poznámka: NEPLATNÁ
Datum vydání normy: 1.10.2009
Kód zboží: NS-45379
Počet stran: 2
Přibližná hmotnost: 6 g (0.01 liber)
Země: Americká technická norma
Kategorie: Technické normy ASTM
Anotace textu normy ASTM E2470-09 :
Keywords:
ethylene glycol, polyester grade, Ethylene glycol--specifications, Polyester grade ethylene glycol, ICS Number Code 71.080.60 (Alcohols. Ethers)
Doplňující informace
| 1. Scope | ||||||||||||||||||||||||||||||||
|
1.1 This specification covers polyester grade ethylene glycol. 1.2 The following safety hazards caveat pertains only to the test methods portion, Section 5, described in this specification: This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. 1.3 Review the current Materials Safety Data Sheets (MSDS) for detailed information comcerning toxicity, first aid procedures, handling and safety precautions. 1.4 The following applies to all specified limits in this standard; for purposes of determining conformance with this standard, an observed value or a calculated value shall be rounded off “to the nearest unit” in the last right-hand digit used in expressing the specification limit, in accordance with the rounding-off method of Practice E29. 1.5 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard. |
||||||||||||||||||||||||||||||||
| 2. Referenced Documents | ||||||||||||||||||||||||||||||||
|
Doporučujeme:
