Normy GOST - Ruské národní normy - strana 4972

Poultry meat. Methods of sampling. Organoleptic methods of quality assessment

NEPLATNÁ vydána dne 1.7.1975

Poultry meat. Methods for chemical and microscopic analysis of meat freshness

NEPLATNÁ vydána dne 1.7.1975

Poultry meat, edible offal, ready-to-cook products. Methods for sampling and preparing of microbiological examinations

NEPLATNÁ vydána dne 1.1.1994

Poultry meat, edible offal, ready-to-cook products. Method for quantity determination of mesophilic aerobes and facultative-anaerobes

NEPLATNÁ vydána dne 1.1.1994

Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of coliform bacteria (Escherichia, Citrobacter, Enterobacter, Klebsiella, Serratia)

NEPLATNÁ vydána dne 1.1.1995

Poultry meat, edible offal, ready-to-cook products. Method for detection of Salmonellae

NEPLATNÁ vydána dne 1.1.1995

Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of Staphylococcus aureus

NEPLATNÁ vydána dne 1.1.1995

Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of listerell

NEPLATNÁ vydána dne 1.1.1995

Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of sulfit-reducing anaerobes

NEPLATNÁ vydána dne 1.1.1995

Poultry meat, edible offal, ready-to-cook products. Methods for detection of Proteus bacteria

NEPLATNÁ vydána dne 1.1.1994