Normy GOST - Ruské národní normy - strana 3721

Pulp paper and board. Method of determination of brightness

Norma vydána dne 1.1.1978

Paperboard. Packing, marking, transportation and storage

Norma vydána dne 1.7.1982

Canned foods. Fruit marinades. General specifications

Norma vydána dne 1.1.2017

Starch. Acceptance rules and methods of sampling

Norma vydána dne 1.1.1995

Cotton and blended ticks. General specifications

Norma vydána dne 1.1.1996

Poultry slaughtering products, poultry meat ready-to-cook products and the objects of production environment. Sampling methods and the preparation to microbiological analyses

Norma vydána dne 1.1.2018

Poultry slaughtering products, poultry meat products and environment production objects. The method of identification of mesophilic aerobic and facultative anaerobic microorganisms

Norma vydána dne 1.1.2019

Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of sulfite-reducing clostridium

Norma vydána dne 1.7.2016

Poultry meat, edible offal and poultry meat ready-to-cook. Methods for detection of Proteus bacteria

Norma vydána dne 1.7.2015

Signalling shapes of ship. Specifications

Norma vydána dne 1.1.1976