Macaroni products. General specifications

NEPLATNÁ vydána dne 1.1.1993

Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and component relationship and net mass

NEPLATNÁ vydána dne 1.1.1980

Fruit and vegetable products. Method for determination of flesh content

NEPLATNÁ vydána dne 1.7.1971

Fruit and vegetable products. Methods for determination of transparency of juices and extracts, extract solubility

NEPLATNÁ vydána dne 1.7.1971

Canned food products. Method for determination of jelly-melting temperature in canned meats

NEPLATNÁ vydána dne 1.7.1971

Canned foods. Methods for determination of appearance, tightness of package and inner surface condition of package

NEPLATNÁ vydána dne 1.1.2019

Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package

NEPLATNÁ vydána dne 1.7.1971

Fruit and vegetable products. Method for determination of carotene

NEPLATNÁ vydána dne 1.1.1981

Canned food products. Methods for determination of residue quantity in fruit juices and extracts

NEPLATNÁ vydána dne 1.1.1981

Gram chir-pea. Requirements for state purchases and deliveries

NEPLATNÁ vydána dne 1.7.1977