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Identification cards. Contactless integrated circuit cards. Proximity cards. Part 4. Transmission protocol

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Green coffee. Determination of water content. Basic reference method

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Textile materials and products. Upholstery fabrics. Technical requirements and methods of test

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Food irradiation. Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food

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Tea. Method for determination of total polyphenols content

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Tea. Determination of catechins

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Ergonomics of the thermal environment. Evaluation of thermal environments in vehicles. Part 3. Evaluation of thermal comfort using human subjects

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Soil quality. Pretreatment of samples for determination of organic contaminants

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Small craft. Measurement of airborne sound emitted by powered recreational craft. Part 1. Pass-by measurement procedures

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