Roasted coffee. Preparation of beverage for sensory analysis

Norma vydána dne 1.7.2018

Cooking utensils and appliances dining of corrosion-resistant steel for children and teenagers. Specifications

Norma vydána dne 1.8.2018

Meat and meat products. Method for determination of peroxide value

Norma vydána dne 1.7.2018

Meat and meat products. Method for determination of polycyclic aromatic hydrocarbons by high performance liquid chromatography with mass spectrometry detection

Norma vydána dne 1.7.2018

Cattle for slaughter. Beef and veal carcasses, semi-carcasses and quarters. Specifications

Norma vydána dne 1.1.2019

Guinea meat (carcasses and their parts).Specifications

Norma vydána dne 1.2.2019

Offal of bird for children nutrition. Specifications

Norma vydána dne 1.1.2019

Confectionery. Method for determination of mass fraction of fruit and vegetable raw materials. Part 1. Determination of the mass fraction of organic acids

Norma vydána dne 1.7.2018

Dried fruits and vegetables. Acceptance rules, sampling and preparation of samples

Norma vydána dne 1.1.2019

Canned vegetables snack. Lecho. Specifications

Norma vydána dne 1.1.2019