Meat and meat products. Determination of nitrogen content (Reference method)

Norma vydána dne 1.7.2014

Meat and meat products. Spectrophotometric method for determination of total phosphorous content

Norma vydána dne 1.7.2014

Food products. Method for detection of Shigella species bacteria

Norma vydána dne 1.7.2014

Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli O157

Norma vydána dne 1.7.2014

Milk and milk product. Methods for determination of the spores content of mesophilic anaerobic microorganisms

Norma vydána dne 1.7.2014

Ethanol. Method for determination of furfurol presence

Norma vydána dne 1.1.2014

Food products, food raw materials. Method of determination of the nitrofuran mytobolites by high performance liquid chromatography - mass spectrometry (HPLC-MS)

Norma vydána dne 1.7.2014

Food products, feeds, food raw materials. Method of determination of anabolic steroids and stylben derivatives by gas chromatography using mass spectrometry

Norma vydána dne 1.7.2014

Products and systems for the protection and repair of concrete structures. General requirements

Norma vydána dne 1.1.2014

Products and systems for the protection and repair of concrete structures. Requirements for systems for concrete protection in the course of repair works

Norma vydána dne 1.1.2014