Yoghurts. General specifications

Norma vydána dne 1.5.2014

Food products, feeds, food raw materials. Method of determination of b-agonists by Gas chromatography. Mass Spectrometry

Norma vydána dne 1.7.2014

Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls

Norma vydána dne 1.7.2014

Public catering services. General requirements

Norma vydána dne 1.1.2015

Public catering services. Terms and definitions

Norma vydána dne 1.1.2015

Public catering service. Method of sensory evaluation of catering products

Norma vydána dne 1.1.2015

Public catering. Technological instructions of products of catering. General requirements for lay out development and composition

Norma vydána dne 1.1.2015

Public catering service. Method of calculation of wastes and losses of catering products

Norma vydána dne 1.1.2015

Public catering. General requirements for prefabricate enterprises

Norma vydána dne 1.1.2015

Serew gauges for metric screw thread of diameters less than 1 mm. Tolerances

Norma vydána dne 1.1.1985