Recommended practice for identification of juice products from fruits and vegetables, including identification for the purpose of detection of adulteration

Norma vydána dne 20.2.2009

Recommended practice for the assessment of authenticity and detection of adulteration of dairy products

Norma vydána dne 11.2.2009

Preparation of samples with simulators of pathogenic biological agents

Norma vydána dne 1.4.2002

Technics of gathering and transportation of biomaterials to microbiological laboratories

Norma vydána dne 1.7.2006

Sanitary-and-epidemiologic assessment and operation of air ionizing equipment

Norma vydána dne 30.6.2003

Procedures of drafting and execution of protocols of sanitary and healthcare inspection of transmitter radio facilities

Norma vydána dne 18.2.2008

Recommended practice for sanitary control of the use and operation of electrodialysis desalination plants

Norma vydána dne 22.11.1985

Recommended practice for sanitary supervision over the use and exploitation of ion-exchange desalination plants for drinking water supply

Norma vydána dne 22.11.1985

Recommended practice for implementation of state sanitary supervision of meat processing companies

Norma vydána dne 28.3.1986

Methodological instructions for state sanitary supervision over production and application of polyolefin polymer materials intended for contact with food products

Norma vydána dne 29.9.1986