Methodical recommendations on quantity control over the content of aflatoxins in foods of animal origin

Norma vydána dne 11.10.1985

Carrying out sample preparation of food products to determine the fatty acid composition and trans-isomers of fatty acids. Guidelines

Norma vydána dne 16.9.2020

Identification of raw material composition of meat products. Methodological recommendations

Norma vydána dne 18.4.2011

Organization of laboratory diagnostics of dengue fever

Norma vydána dne 1.2.2016

Isolation and purification of F1 antigen of the plague microbe

Norma vydána dne 10.11.2020

Serological diagnosis of acute intestinal infections by RPHA method (shigellosis, salmonellosis and typhoid fever)

Norma vydána dne 1.9.2021

Application of acoustic calibrators of sound level meters and assessment of measurement uncertainty

Norma vydána dne 13.11.2010

Control of ventilation systems. Guidelines

Norma vydána dne 31.12.2020

Methods of determination of indicators of visual performance

Norma vydána dne 12.12.1985

Methodological recommendations for economic assessment of health risks of the population when exposed to environmental factors

Norma vydána dne 31.7.2011