Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical delivery specifications for amylalcohol.

Norma vydána dne 1.2.2022

Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products.

Norma vydána dne 1.11.2001

Heat exchangers - Air cooled liquid coolers (´dry coolers´) - Test procedures for establishing the performance.
(Výměníky tepla - Vzduchem chlazené chladiče kapalin "suché chladiče" - Zkušební metody pro stanovení výkonnosti.)

Norma vydána dne 1.11.2014

Rapid methods for the dairy laboratory - General basic conditions and requirements for use.

Norma vydána dne 1.10.2004

Determination of Annatto content in cheese - Part 2: High performance liquid chromatographic method.

Norma vydána dne 1.10.2006

Determination of lactoperoxidase activity in milk - Part 1: Photometric method (Reference method).

Norma vydána dne 1.8.2002

Widening test on nuts.
(Zkouška matic rozšiřováním.)

Norma vydána dne 1.10.2004

Milk - Determination of urea and ammonia content - Photometric method.

Norma vydána dne 1.9.2013

Passenger cars; car radio identification number (CRIN); identical with ISO 10486:1992.

Norma vydána dne 1.10.1993

Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method.

Norma vydána dne 1.12.2017