Energy efficiency of buildings - Calculation of the net, final and primary energy demand for heating, cooling, ventilation, domestic hot water and lighting; Supplement 1: Balancing of demand and consumption.

Norma vydána dne 1.6.2026

Paper and board - Sampling to determine average quality.

Norma vydána dne 1.6.2026

Patient handling equipment used in ambulances - Part 1: Specification for general stretcher systems and patient handling equipment.

Norma vydána dne 1.6.2026

Patient handling equipment used in ambulances - Part 3: Heavy duty stretcher.

Norma vydána dne 1.6.2026

Patient handling equipment used in ambulances - Part 4: Foldable patient transfer chair.

Norma vydána dne 1.6.2026

Water quality - Determination of dissolved chromium(VI) in water - Photometric method.
(Kvalita vod - Stanovení rozpuštěného chromu (VI) ve vodě - Fotometrická metoda.)

Norma vydána dne 1.6.2026

Coffee and coffee products - Determination of acrylamide - Methods using high-performance liquid chromatography with tandem mass spectrometric detection (HPLC-MS/MS) and gas chromatography with mass spectrometric detection (GC-MS) after derivatization.
(Káva a výrobky z kávy - Stanovení akrylamidu - Metody využívající vysokoúčinnou plynovou chromatografii s tandemovou hmotnostně spektrometrickou detekcí (HPLC-MS/MS) a plynovou chromatografii s hmotnostně spektrometrickou detekcí (GC-MS) po derivatizaci.)

Norma vydána dne 1.6.2026

Equipment for commercial kitchens - Components for ventilation of commercial kitchens - Part 8: Safety requirements, dimensioning and design for shared exhaust air from solid fuel-fired appliances and commercial kitchen appliances with other energy sources.

Norma vydána dne 1.6.2026

Methods for measuring the energy consumption of commercial kitchen appliances - Part 16: Kitchen machinery.

Norma vydána dne 1.6.2026

Equipment for commercial kitchens - Connection for power optimization.

Norma vydána dne 1.6.2026