Normy ISO - Mezinárodní organizace pro standardizaci - strana 1777

Meat and meat products — Measurement of pH — Reference method
(Viande et produits a base de viande — Mesurage du pH — Méthode de référence)

Norma vydána dne 16.12.1999

Information technology - Advanced image coding and evaluation - Part 1: Guidelines for image coding system evaluation

Norma vydána dne 25.10.2017

Information technology - Advanced image coding and evaluation - Part 2: Evaluation procedure for nearly lossless coding

Norma vydána dne 13.8.2015

Information technology - Advanced image coding and evaluation - Part 2: Evaluation procedure for nearly lossless coding - Amendment 1: Evaluation procedure parameters for nearly lossless coding of high dynamic range media and image sequences

Změna vydána dne 11.3.2020

Information technology - JPEG AIC Assessment of image coding - Part 3: Subjective quality assessment of high-fidelity images
(Titre manque - Partie 3: Titre manque)

Norma vydána dne 3.2.2026

Information technology - Digitally recorded media for information interchange and storage - Information Versatile Disk for Removable usage (iVDR) cartridge

Norma vydána dne 9.11.2009

Meat and meat products — Determination of nitrite content (Reference method)
(Viandes et produits a base de viande — Détermination de la teneur en nitrites (Méthode de référence))

Norma vydána dne 1.9.1975

Information technology - Telecommunications and information exchange between systems - Security framework for ubiquitous sensor networks

Norma vydána dne 30.11.2012

Information technology - Telecommunications and information exchange between systems - Security framework for ubiquitous sensor networks - Technical Corrigendum 1

Oprava vydána dne 11.6.2015

Information technology - Future Network - Problem statement and requirements - Part 1: Overall aspects

Norma vydána dne 7.9.2012