National food safety standard Food microbiological examination:Salmonella

Norma vydána dne 8.2.2024

National food safety standard Food microbiological examination:Food microbiological examination:Enterobacter sakazakii

Norma vydána dne 8.2.2024

National food safety standard - Microbiological Examination of Food Hygiene - Examination of Enterobacteriaceae

Norma vydána dne 31.8.2016

Detection of norovirus in shellfish--Conventional RT-PCR and real-time RT-PCR

Norma vydána dne 16.3.2025

National food safety standard - Food microbiological examination - Microbial source enzyme preparation antibacterial activity determination

Norma vydána dne 23.12.2016

National food safety standard - Food microbiological examination - Vibrio vulnificus

Norma vydána dne 11.9.2020

National food safety standard - General rules for verification of microbial test methods

Norma vydána dne 6.9.2023

National Food Safety Standards - Food Microbiology Testing - Sampling and Sample Processing of Fresh Fruits and Vegetables and Their Products, Edible Fungi Products, Nuts and Seeds

Norma vydána dne 8.2.2024

National Food Safety Standards--Food Microbiological Inspection--Sampling and Sample Processing of Edible Oil and Fat Products

Norma vydána dne 8.2.2024

National Food Safety Standards--Food Microbiological Inspection--Bee Product Sampling and Sample Processing

Norma vydána dne 8.2.2024