Guidelines for the conduct of tests for distinctness, uniformity and stability—Sweet potatoIpomoea batatasL.Lam.

Norma vydána dne 14.5.2018

Guidelines for the conduct of tests for distinctness, uniformity and stability—Cauliflower(Brassica oleracea L. convar botrytis (L.) Alef. var. botrytis L.)

Norma vydána dne 14.5.2018

Guidelines for the conduct of tests for distinctness, uniformity and stability—Foxtail millet[Setaria italicaL.Beauv.]
K dispozici od: prosinec 2026

Norma vydána dne 25.5.2026

Guidelines for the conduct of tests for distinctness, uniformity and stability—SunflowerHelianthus annuus L.
K dispozici od: prosinec 2026

Norma vydána dne 25.5.2026

Guidelines for the conduct of tests for distinctness, uniformity and stability—Soybean (Glycine max (L.) Merrill)

Norma vydána dne 14.5.2018

Guidelines for the conduct of tests for distinctness, uniformity and stability—Chinese cabbage(Brassica campestris L.ssp.pekinensis(Lour) Olsson)

Norma vydána dne 1.11.2017

Guidelines for the conduct of tests for distinctness,uniformity and stability—Ramie(Boehmeria nivea L.)

Norma vydána dne 30.12.2022

Guidelines for the conduct of tests for distinctness,uniformity and stability—Rice(Oryza sativa L.)

Norma vydána dne 30.12.2022

Guidelines for the conduct of tests for distinctness,uniformity and stability—Plum(Prunus Linn. spp.)

Norma vydána dne 30.12.2022

Guidelines for the conduct of tests fordistinctness, uniformity and stabilityMustard(Brassica juncea(L.)Czern.et Coss)

Norma vydána dne 1.11.2017