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Standard Test Method for Determining Dimensional Stability and Curling Properties of Resilient Flooring after Exposure to Heat
Přeložit název
NORMA vydána dne 1.6.2020
Označení normy: ASTM F2199-20
Datum vydání normy: 1.6.2020
Kód zboží: NS-997681
Počet stran: 5
Přibližná hmotnost: 15 g (0.03 liber)
Země: Americká technická norma
Kategorie: Technické normy ASTM
Keywords:
curling, dimensional stability, plank, resilient flooring, tile,, ICS Number Code 91.060.30 (Ceilings. Floors. Stairs), 91.100.25 (Terracotta building products)
Significance and Use | ||||||||
4.1 The final appearance of an installed floor depends upon several factors. These include but are not limited to size and squareness in the case of tiles/planks, the quality of joint cut, the quality and preparation of the subfloor and the skill of the installer. Long term appearance of the installed floor is also dependent on but not limited to the ability of the tile/plank to resist shrinkage due to internal stress relief. This test method is used to measure the ability of the floor to retain its original dimensions following exposure to heat, simulating a long service life at reasonable and expected temperatures. |
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1. Scope | ||||||||
1.1 This test method covers the determination of the change in linear dimensions of resilient floor tile/plank products after exposure to heat and reconditioning to ambient temperature. 1.2 This test method allows one to also measure curling that can occur after a specimen has been exposed to heat and reconditioned back to ambient temperature. 1.3 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard. 1.4 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.5 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee. |
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2. Referenced Documents | ||||||||
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