ASTM F1827-13

F1114-22

Standard Specification for Heat Sanitizing Commercial Pot, Pan, and Utensil Washing Machines, Stationary Rack, Water-Driven Rotary Spray Type

F1047-17(2023)

Standard Specification for Frying and Braising Pans, Tilting Type

F1496-13(2019)

Standard Test Method for Performance of Convection Ovens

F953-19

Standard Specification for Commercial Dishwashing Machines (Stationary Rack, Dump Type) Chemical Sanitizing

F952-12(2023)

Standard Specification for Mixing Machines, Food, Electric

F919-20

Standard Specification for Slicing Machines, Food, Electric

F918-15(2020)e1

Standard Specification for Noncarbonated Mechanically Refrigerated Beverage Dispenser (Visible Product) (Includes all amendments and changes 3/24/2020).

F917-19

Standard Specification for Commercial Food Waste Disposers

F1696-20

Standard Test Method for Energy Performance of Stationary-Rack, Door-Type Commercial Dishwashing Machines

F1704-12(2022)

Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems

ANSI Z83

American National Standard for Gas Food Service Equipment

UL

Standard No. 969 Marking and Labeling Systems

F1695-20

Standard Test Method for Performance of Underfired Broilers

F1299-90

Specification for Food Service Equipment Hoods for Cooking Appliances (Withdrawn 1997)

F1360-24

Standard Specification for Ovens, Microwave, Electric

F1361-21

Standard Test Method for Performance of Open Vat Fryers

F1371-13(2024)

Standard Specification for Vegetable Peeling Machines, Electric

F1495-20

Standard Specification for Combination Oven Electric or Gas Fired

F1484-18(2023)

Standard Test Methods for Performance of Steam Cookers

F759-88E01

Specification for Hot Chocolate Beverage Dispensers (Withdrawn 1995)

F1521-22

Standard Test Methods for Performance of Range Tops

F1605-14(2019)

Standard Test Method for Performance of Double-Sided Griddles

F1639-05

Standard Test Method for Performance of Combination Ovens (Withdrawn 2012)

F1126-12(2023)

Standard Specification for Food Cutters (Electric)

F1150-22

Standard Specification for Commercial Food Waste Pulper and Waterpress Assembly

F1202-22

Standard Specification for Washing Machines, Heat Sanitizing, Commercial, Pot, Pan, and Utensil Vertically Oscillating Arm Type

F1203-22

Standard Specification for Washing Machines—Pot, Pan, and Utensil, Heat Sanitizing, Commercial Rotary Conveyor Type

F1237-15

Standard Specification for Commercial Dishwashing Machines, Multiple-Tank, Continuous Oval-Conveyor Type, Heat Sanitizing (Withdrawn 2021)

F1275-14(2020)

Standard Test Method for Performance of Griddles

F1021-18

Standard Specification for Feeders, Detergent, Rinse Agent, and Sanitizing Agent for Commercial Dishwashing and Glasswashing Machines

F1022-06

Standard Specification for Chemical Sanitizing Commercial Dishwashing Machines, Recirculated Wash, Fresh Water Rinse Type (Withdrawn 2012)

F1023-12(2018)

Standard Specification for Dispensers, Powdered Iced Tea

F1024-99

Standard Specification for Dispensers, Rehydrated Mashed Potato (Withdrawn 2004)

F858-24

Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Single Tank, Conveyor Rack Type

F859-21

Standard Specification for Heat-Sanitizing Commercial Dishwashing Machines, Multiple Tank, Conveyor Rack Type

F860-24

Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Multiple Tank, Rackless Conveyor Type

F861-14a(2019)

Standard Specification for Commercial Dishwashing Racks (Includes all amendments and changes 11/27/2019).