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NEPLATNÁ ASTM E1958-16a 1.10.2016 náhled

Doplňující informace

ASTM E1958-16a

Standard Guide for Sensory Claim Substantiation (Includes all amendments And changes 7/16/2018).

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NORMA vydána dne 1.10.2016

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Informace o normě:

Označení normy: ASTM E1958-16a
Poznámka: NEPLATNÁ
Datum vydání normy: 1.10.2016
Kód zboží: NS-666081
Počet stran: 27
Přibližná hmotnost: 81 g (0.18 liber)
Země: Americká technická norma
Kategorie: Technické normy ASTM

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Kategorie - podobné normy:

Smyslová analýza potravin

Anotace textu normy ASTM E1958-16a :

Keywords:
advertisement claim(s), claim substantiation, consumer testing, descriptive testing, sensory laboratory testing, sensory testing,, ICS Number Code 67.240 (Sensory analysis)

Doplňující informace

1. Scope

1.1 This guide covers reasonable practices for designing and implementing sensory tests that validate claims pertaining only to the sensory or perceptual attributes, or both, of a product. This guide was developed for use in the United States and must be adapted to the laws and regulations for advertisement claim substantiation for any other country. A claim is a statement about a product that highlights its advantages, sensory or perceptual attributes, or product changes or differences compared to other products in order to enhance its marketability. Attribute, performance, and hedonic claims, both comparative and non-comparative, are covered. This guide includes broad principles covering selecting and recruiting representative consumer samples, selecting and preparing products, constructing product rating forms, test execution, and statistical handling of data. The objective of this guide is to disseminate good sensory and consumer testing practices. Validation of claims should be made more defendable if the essence of this guide is followed.

Table of Contents

Section

Introduction

Scope

Referenced Documents

Terminology

Basis of Claim Classification

Consumer Based Affective Testing

Sampling

5.1

Sampling Techniques

5.2

Selection of Products

5.3

Sampling of Products When Both Products Are Currently on
the Market

5.4

Handling of Products When Both Products Are Currently on
the Market

5.5

Sampling of Products Not Yet on the Market

5.6

Sample Preparation/Test Protocol

5.7

Test Design—Consumer Testing

Data Collection Strategies

6.6

Interviewing Techniques

6.7

Type of Questions

6.8

Questionnaire Design

6.9

Instruction to Respondents

6.10

Instructions to Interviewers

6.11

General/Overall Questions

6.12

Positioning of the Key Product Rating Questions

6.13

Total Test Context and Presentation Matters

6.14

Specific Attribute Questions

6.15

Classification or Demographic Questions

6.16

Preference Questions

6.17

Test Location

Test Execution by Way of Test Agencies—Food and Non-Food
Testing

Documents to Retain in Sensory Claims Substantiation Research

Laboratory Testing Methods

Types of Tests

10.2

Advantages and Limitations of the Use of Trained Descriptive
Panels in Claims Support Research

10.3

Test Design—Laboratory Testing

Product Procurement

11.6

Experimental Design

11.7

Data Collection

11.8

Data Analysis

11.9

Questionnaire Construction

Test Facility

Statistical Analysis

Paired-Preference Studies

14.1

Superiority Claims

14.2

Parity Claims

14.3

Paired Comparison/Difference Studies

14.4

Analysis of Data from Scales

14.5

Keywords

Commonly Asked Questions About ASTM and Claim
Substantiation

Appendix X1

2. Referenced Documents

E1885-18	Standard Test Method for Sensory Analysis´Triangle Test
E253-23a	Standard Terminology Relating to Sensory Evaluation of Materials and Products (Includes all amendments and changes 8/21/2023).
STP 913	Physical Requirement Guidelines for Sensory Evaluation Laboratories
ASTM Manual 26	Sensory Testing Methods: Second Edition
ASTM Manual 13	Descriptive Analysis Testing for Sensory Evaluation
E2164-16	Standard Test Method for Directional Difference Test

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