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Standard Test Method for Efficacy of Sanitizers Recommended for Inanimate Non-Food Contact Surfaces (Withdrawn 2003)
Automaticky přeložený název:
Standardní zkušební metoda pro Účinnost sanitizers Doporučuje se pro neživé nepotravinové kontaktní plochy (Withdrawn 2003 )
NORMA vydána dne 1.1.1994
Označení normy: ASTM E1153-94
Poznámka: NEPLATNÁ
Datum vydání normy: 1.1.1994
Kód zboží: NS-40643
Počet stran: 4
Přibližná hmotnost: 12 g (0.03 liber)
Země: Americká technická norma
Kategorie: Technické normy ASTM
Keywords:
Bacteria/bacterial control, Chlorine-based compounds, Halogen compounds, Inanimate surfaces, Inoculated squares, Iodophor, Neutralizer solutions, Nonfood contact surfaces, Nonporous materials, One-step cleaner, Organisms, Quaternary-ammonia compounds, Sanitizers, Specimen preparation (for testing), efficacy-sanitizers (for inanimate non-food contact surfaces), test,, Efficacy, sanitizers (for inanimate non-food contact surfaces), test, ICS Number Code 11.080.20 (Disinfectants and antiseptics)
1. Scope | ||||||||
1.1 This test method is used to evaluate the antimicrobial efficacy of sanitizers on precleaned inanimate, nonporous, non-food contact surfaces. 1.2 This test method may also be used to evaluate the antimicrobial efficacy of one-step cleaner/sanitizer formulations recommended for use on lightly soiled, inanimate, nonporous, non-food contact surfaces. 1.3 It is the responsibility of the investigator to determine whether Good Laboratory Practices (GLP) is required and to follow them where appropriate (see 40 CFR, 160) or as revised. 1.4 This standard may involve hazardous materials, chemicals and microorganisms and should be performed only by persons who have had formal microbiological training. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. |
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2. Referenced Documents | ||||||||
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