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Standard Test Method for Shear Stability of Lubricating Grease in Presence of Water (Water Stability Test)
Automaticky přeložený název:
Standardní zkušební metoda pro střihovou stabilitou mazacího tuku v přítomnosti vody (Stability test Water)
NORMA vydána dne 1.5.2007
Označení normy: ASTM D7342-07
Poznámka: NEPLATNÁ
Datum vydání normy: 1.5.2007
Kód zboží: NS-38231
Počet stran: 4
Přibližná hmotnost: 12 g (0.03 liber)
Země: Americká technická norma
Kategorie: Technické normy ASTM
Keywords:
cone penetration, consistency, grease worker, lubricating grease, penetration, roll stability, water stability test, wet shear stability, ICS Number Code 75.100 (Lubricants, industrial oils and related products)
Significance and Use | ||||||||
It is known that contamination by water can affect the shear stability of some greases in service. Both test procedures specified in this method are widely used to determine the wet shear stability of greases in service. Many grease specifications require these procedures as a wet shear stability test. No accurate correlation is established between the test results and wet shear stability of grease in actual service. |
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1. Scope | ||||||||
1.1 This test method covers two procedures for determining the shear stability of lubricating grease in the presence of water (wet shear stability) by a full scale grease worker or a roll stability test apparatus. Both procedures can be used to determine the relative wet shear stability of greases, but the results between procedures are not directly comparable. This test method is also known as the water stability test. 1.2 The values stated in SI units are to be regarded as the standard; The values given in parentheses are for information only. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. |
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2. Referenced Documents | ||||||||
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