ASTM D7076-10(2021)e1

5.1Few standards exist to objectively determine flax quality. Shive is the woody core of the stem and has an important effect on quality determination. Shive content will vary depending on the stage of processing and can determine in what products the fiber can be used. Spectroscopic data provide an accurate, precise and rapid determination of the amount of shive in flax fiber.

5.2This test method gives data on shive content of retted flax fiber which can be used as a basis for: (1) estimating the net amount of manufacturing fiber obtainable from retted flax fiber; (2) along with other measurements, predicting the quality of flax products, particularly their aesthetic properties; (3) adjusting processing machinery for maximum efficiency in cleaning; and (4) relating shive content to end-product quality and processing efficiency.

1.1This test method covers the measurement of shives in retted flax.

1.2The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.

1.3This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.

1.4This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.