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Standard Test Method for Gross Calorific Value of Coal and Coke (Includes all amendments And changes 12/6/2011).
Automaticky přeložený název:
Standardní zkušební metoda pro spalného tepla uhlí a koksu
NORMA vydána dne 1.5.2010
Označení normy: ASTM D5865-10ae1
Poznámka: NEPLATNÁ
Datum vydání normy: 1.5.2010
Kód zboží: NS-32865
Počet stran: 14
Přibližná hmotnost: 42 g (0.09 liber)
Země: Americká technická norma
Kategorie: Technické normy ASTM
Keywords:
adiabatic calorimeter, bomb calorimeters, calorific value, calorimeter, coal, coke, isoperibol bomb calorimeter, Adiabatic bomb calorimeter, Bomb calorimeter methods, Calorific value, Calorimeter, Coal/coke products, Coke, Gross calorific value--coal and coke, Isoperibol bomb calorimeter, ICS Number Code 73.040 (Coals)
| Significance and Use | ||||||||||||||||||||||||||||
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The gross calorific value can be used to compute the total calorific content of the quantity of coal or coke represented by the sample for payment purposes. The gross calorific value can be used for computing the calorific value versus sulfur content to determine whether the coal meets regulatory requirements for industrial fuels. The gross calorific value can be used to evaluate the effectiveness of beneficiation processes. The gross calorific value can be required to classify coals according to Classification D388. |
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| 1. Scope | ||||||||||||||||||||||||||||
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1.1 This test method pertains to the determination of the gross calorific value of coal and coke by either an isoperibol or adiabatic bomb calorimeter. 1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. Specific hazard statements are given in Section 8. |
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| 2. Referenced Documents | ||||||||||||||||||||||||||||
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