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Standard Test Methods for Establishing Allowable Mechanical Properties of Wood-Bonding Adhesives for Design of Structural Joints
Přeložit název
NORMA vydána dne 1.3.2021
Označení normy: ASTM D5574-94(2021)
Datum vydání normy: 1.3.2021
Kód zboží: NS-1019447
Počet stran: 11
Přibližná hmotnost: 33 g (0.07 liber)
Země: Americká technická norma
Kategorie: Technické normy ASTM
Keywords:
adhesive, creep, durability, shear modulus, shear strength, shear stress, tensile strength, tension stress,, ICS Number Code 83.180 (Adhesives)
Significance and Use | ||||||||||||||||||||||||||||||||
5.1?Safe and reliable mechanical properties for adhesives are necessary to achieve the full structural benefit of adhesives in bonded structural components and assemblies. 5.2?An adhesives properties exhibit a natural variation or distribution of values. The allowable design stress for an adhesive must be adjusted to allow for variability and environmental effects to ensure human safety and prevent premature failure of costly structures. 5.3?Modification factors can be applied to the allowable design stress by the design engineer as deemed appropriate for the expected service conditions of the adhesive, or in accordance with the requirements of a building code. 5.4?The allowable properties developed under these methods apply only to the actual adhesive formulation tested and analyzed. 5.5?The allowable properties developed for a given adhesive shall apply only to adhesive bondlines with thicknesses in the range for which data is available. |
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1. Scope | ||||||||||||||||||||||||||||||||
1.1?These test methods cover the principles for establishing allowable mechanical properties for adhesives that can be used to design adhesive-bonded joints for structural components and assemblies of wood or wood with other materials. These test methods are modeled after Practice D245. 1.2?The properties determined are allowable shear stress, allowable tensile stress, and allowable shear modulus. 1.3?In determination of allowable shear- and tensile-stress levels, these test methods are limited by the horizontal shear and tension perpendicular-to-the-grain capacity of the wood adherends (hard maple, 1.4?The strength properties are determined by standard ASTM test methods. As a result, only procedural variations from the standards and special directions for applying the results are given in these test methods. 1.5?Time-to-failure data derived from creep-rupture testing (see Test Method D4680) provide a measure of the ultimate strength of an adhesive bond as a function of time at various levels of temperature and moisture. 1.5.1?With proper caution, useful service life at a given shear stress level may be extrapolated from relatively short loading periods. 1.6?The resistance of the adhesive to permanent loss of properties due to aging (permanence) is assessed by means of strength tests after constant elevated-temperature and moisture aging of test specimens. 1.6.1?If the subject adhesives will be used to bond wood that has been treated with a preservative, fire retardant, or any other chemical to modify its properties, then the permanence of the adhesive shall be tested using wood adherends treated in the same manner. 1.7?Factors for durability, permanence, and creep derived by shear tests and analysis, are assumed to apply to tension (normal-to-the-bond) strength as well. 1.8?Requirements for production, inspection, and certification of adhesives evaluated under these test methods are not included. 1.9?The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard. 1.10?This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee. |
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2. Referenced Documents | ||||||||||||||||||||||||||||||||
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