ASTM D2007-19

5.1 The composition of the oil included in rubber compounds has a large effect on the characteristics and uses of the compounds. The determination of the saturates, aromatics, and polar compounds is a key analysis of this composition.

5.2 The determination of the saturates, aromatics, and polar compounds and further analysis of the fractions produced is often used as a research method to aid understanding of oil effects in rubber and other uses.

1.1 This test method covers a procedure for classifying oil samples of initial boiling point of at least 260 °C (500 °F) into the hydrocarbon types of polar compounds, aromatics and saturates, and recovery of representative fractions of these types. This classification is used for specification purposes in rubber extender and processing oils.

1.2 This test method is not directly applicable to oils of greater than 0.1 % by mass pentane insolubles. Such oils can be analyzed after removal of these materials, but precision is degraded (see Appendix X1).

1.3 The values stated in SI units are to be regarded as the standard. The values given in parentheses are for information only.

1.4 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.5 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.