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Standard Test Methods and Practices for Chemical Analysis of Steel Products
Přeložit název
NORMA vydána dne 1.11.2021
Označení normy: ASTM A751-21
Datum vydání normy: 1.11.2021
Kód zboží: NS-1041938
Počet stran: 6
Přibližná hmotnost: 18 g (0.04 liber)
Země: Americká technická norma
Kategorie: Technické normy ASTM
Keywords:
cast analysis, chemical analysis, heat analysis, product analysis, reference materials ,, ICS Number Code 77.040.30 (Chemical analysis of metals)
1. Scope | ||||||||||||||||||||||||||||||||||||||||||||||||
1.1?These test methods and practices cover definitions, reference methods, practices, and guides relating to the chemical analysis of steel, stainless steel, and related alloys. They include both wet chemical and instrumental techniques. 1.2?Directions are provided for handling chemical requirements, product analyses, residual elements, and reference standards, and for the treatment and reporting of chemical analysis data. 1.3?These test methods and practices apply only to those product standards which include these test methods and practices, or parts thereof, as a requirement. 1.4?In cases of conflict, the product specification requirements shall take precedence over the requirements of these test methods and practices. 1.5?Attention is directed to ISO/IEC 17025 when there may be a need for information on criteria for evaluation of testing laboratories. 1.6?This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.7?This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee. |
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2. Referenced Documents | ||||||||||||||||||||||||||||||||||||||||||||||||
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