Potřebujeme váš souhlas k využití jednotlivých dat, aby se vám mimo jiné mohly ukazovat informace týkající se vašich zájmů. Souhlas udělíte kliknutím na tlačítko „OK“.
Standard Test Methods for Determining Hardenability of Steel (Includes all amendments and changes 11/16/2020).
Přeložit název
NORMA vydána dne 1.11.2020
Označení normy: ASTM A255-20a
Datum vydání normy: 1.11.2020
Kód zboží: NS-1010136
Počet stran: 26
Přibližná hmotnost: 78 g (0.17 liber)
Země: Americká technická norma
Kategorie: Technické normy ASTM
Keywords:
end-quench hardenability, hardenability,, ICS Number Code 77.080.20 (Steels)
Adjunct to A255 Test Method for Determining Hardenability of Steel
Vybrané provedení:Significance and Use | ||||||||||||||||||||||||||||||
3.1 This test method covers the procedure for determining the hardenability of steel by the end-quench or Jominy test. The test consists of water quenching one end of a cylindrical test specimen 1.0 in. in diameter and measuring the hardening response as a function of the distance from the quenched end. |
||||||||||||||||||||||||||||||
1. Scope | ||||||||||||||||||||||||||||||
1.1 These test methods cover the identification and description of test methods for determining the hardenability of steels. The two test methods include the quantitative end-quench or Jominy Test and a method for calculating the hardenability of steel from the chemical composition based on the original work by M. A. Grossman. 1.2 The selection of the test method to be used for determining the hardenability of a given steel shall be agreed upon between the supplier and user. The Certified Material Test Report shall state the method of hardenability determination. 1.3 The calculation method described in these test methods is applicable only to the range of chemical compositions that follow:
1.4 Hardenability is a measure of the depth to which steel will harden when quenched from its austenitizing temperature (Table 1). It is measured quantitatively, usually by noting the extent or depth of hardening of a standard size and shape of test specimen in a standardized quench. In the end-quench test the depth of hardening is the distance along the specimen from the quenched end which correlates to a given hardness level. 1.5 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard. 1.6 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.7 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee. |
||||||||||||||||||||||||||||||
2. Referenced Documents | ||||||||||||||||||||||||||||||
|
Chcete mít jistotu, že používáte pouze platné technické normy?
Nabízíme Vám řešení, které Vám zajistí měsíční přehled o aktuálnosti norem, které používáte.
Chcete vědět více informací? Podívejte se na tuto stránku.
Poslední aktualizace: 22.11.2024 (Počet položek: 2 206 568)
© Copyright 2024 NORMSERVIS s.r.o.