Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous products
NORMA vydána dne 15.3.2017
Designation standards: ISO 6887-4:2017-ed.2.0
Publication date standards: 15.3.2017
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: International technical standard
Kategorie: Technické normy ISO