Spices — Saffron (Crocus sativus L.) — Part 2: Test methods
NORMA vydána dne 16.9.2010
Designation standards: ISO 3632-2:2010-ed.2.0
Publication date standards: 16.9.2010
The number of pages: 36
Approximate weight : 108 g (0.24 lbs)
Country: International technical standard
Kategorie: Technické normy ISO
Description / Abstract: ISO 3632-2:2010 specifies test methods for dried saffron obtained from the Crocus sativus L. flower. It is applicable to saffron: a) filaments and cut filaments; b) powder.