Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 3: Guidelines for serotyping of Salmonella spp.
NORMA vydána dne 8.7.2014
Designation standards: ISO/TR 6579-3:2014
Publication date standards: 8.7.2014
The number of pages: 33
Approximate weight : 99 g (0.22 lbs)
Country: International technical standard
Kategorie: Technické normy ISO