Cereals and milled cereal products — Determination of the viscosity of flour — Method using an amylograph
NORMA vydána dne 25.11.1992
Designation standards: ISO 7973:1992
Publication date standards: 25.11.1992
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: International technical standard
Kategorie: Technické normy ISO