Savory — Specification — Part 2: Summer savory (Satureja hortensis Linnaeus)
NORMA vydána dne 21.11.1991
Designation standards: ISO 7928-2:1991
Publication date standards: 21.11.1991
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: International technical standard
Kategorie: Technické normy ISO
Description / Abstract: Specifies the requirements of winter savory in the form of sprigs, and whole or broken leaves. Does not apply to summer savory. Annexes A (recommendations to storage and transport conditions) and B are for information only.