ISO 7304-1:2025-ed.2.0

Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis — Part 1: Reference method

NORMA vydána dne 10.11.2025

Anglicky -
Elektronické PDF (2043.00 CZK)

Anglicky -

Tištěné (2043.00 CZK)

Francouzsky -

Elektronické PDF (2043.00 CZK)

Francouzsky -

Tištěné (2043.00 CZK)

The information about the standard:

Designation standards: ISO 7304-1:2025-ed.2.0
Publication date standards: 10.11.2025
The number of pages: 9
Approximate weight : 27 g (0.06 lbs)
Country: International technical standard
Kategorie: Technické normy ISO