Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products
NORMA vydána dne 15.3.2017
Designation standards: ISO 6887-2:2017-ed.2.0
Publication date standards: 15.3.2017
The number of pages: 9
Approximate weight : 27 g (0.06 lbs)
Country: International technical standard
Kategorie: Technické normy ISO