Wheat flour and rye flour — General guidance on the drafting of bread-making tests
NORMA vydána dne 19.9.1985
Označení normy: ISO 6820:1985
Datum vydání normy: 19.9.1985
Počet stran: 4
Přibližná hmotnost: 12 g (0.03 liber)
Země: Mezinárodní technická norma
Kategorie: Technické normy ISO
Description / Abstract: The guidance follows the standard layout widely used for methods of analysis and thus ensures that no element id left unconsidered by the user when elaborating or drafting a bread-making test. It provides information on the contents of the clauses, such as scope and field of application, principle, ingredients, apparatus, sampling, procedure, expression of results, test report.