Wheat flour — Physical characteristics of doughs — Part 3: Determination of water absorption and rheological properties using a valorigraph
NORMA vydána dne 29.12.1988
Označení normy: ISO 5530-3:1988
Datum vydání normy: 29.12.1988
Počet stran: 6
Přibližná hmotnost: 18 g (0.04 liber)
Země: Mezinárodní technická norma
Kategorie: Technické normy ISO
Description / Abstract: Is based on Standard No.115 of the International Assotiation for Cereal Science and Technology (ICC). The method consists in measuring and recording of the consitency of a dough as it is formed from flour and water, as it is developed, and as it is broken down. An informative annex A gives a description of the valorigraph.