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ISO 5530-1:2025-ed.4.0

Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph

NORMA vydána dne 15.1.2025

Anglicky -
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Francouzsky -
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The information about the standard:

Designation standards: ISO 5530-1:2025-ed.4.0
Publication date standards: 15.1.2025
The number of pages: 39
Approximate weight : 117 g (0.26 lbs)
Country: International technical standard
Kategorie: Technické normy ISO