Fruits, vegetables and derived products — Determination of alkalinity of total ash and of water-soluble ash
NORMA vydána dne 1.8.1981
Označení normy: ISO 5520:1981
Datum vydání normy: 1.8.1981
Počet stran: 3
Přibližná hmotnost: 9 g (0.02 liber)
Země: Mezinárodní technická norma
Kategorie: Technické normy ISO
Description / Abstract: After incineration of the product at 525 +/- 25 degrees centigrade the method consists in a) in the case of total ash: addition of an excess of standard volumetric sulphuric acid solution and back titration with standard volumetric sodium hydroxide solution, b) in the case of water-soluble ash: extraction of the ash with hot water and neutralization of the aqueous extract with standard volumetric sulphuric acid solution.