Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 °C by the pour plate technique — Amendment 1: Clarification of scope
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NORMA vydána dne 4.1.2022
Designation standards: ISO 4833-1:2013/Amd1:2022
Note: Změna
Publication date standards: 4.1.2022
The number of pages: 1
Approximate weight : 3 g (0.01 lbs)
Country: International technical standard
Kategorie: Technické normy ISO