ISO 4134:2021-ed.3.0

Meat and meat products — Determination of L-(+)-glutamic acid content — Reference method

NORMA vydána dne 23.7.2021

Anglicky -
Elektronické PDF (3059.50 CZK)

The information about the standard:

Designation standards: ISO 4134:2021-ed.3.0
Publication date standards: 23.7.2021
The number of pages: 15
Approximate weight : 45 g (0.10 lbs)
Country: International technical standard
Kategorie: Technické normy ISO

Annotation of standard text ISO 4134:2021-ed.3.0 :

Description / Abstract: This document specifies the spectrophotometer method and the light absorption microplate reader method for the determination of the free L-(+)-glutamic acid content of meat and meat products. This document is applicable to meat and meat products, including livestock and poultry products.