Green bananas — Ripening conditions
NORMA vydána dne 1.6.1977
Označení normy: ISO 3959:1977
Datum vydání normy: 1.6.1977
Počet stran: 6
Přibližná hmotnost: 18 g (0.04 liber)
Země: Mezinárodní technická norma
Kategorie: Technické normy ISO
Description / Abstract: Describes factors influencing the degree of ripeness when the fruits are placed in the ripening room, the placing of the fruits in the ripening room, the heating of the fruits, the phases of ripening, the action of ethylene, the storage temperature after ripening, the degree of ripeness at the time of supply to the retailer, and causes of defective ripening.