
Cocoa beans — Specification and quality requirements
NORMA vydána dne 13.11.2017
Označení normy: ISO 2451:2017-ed.3.0
Datum vydání normy: 13.11.2017
Počet stran: 19
Přibližná hmotnost: 57 g (0.13 liber)
Země: Mezinárodní technická norma
Kategorie: Technické normy ISO
Description / Abstract: ISO 2451:2017 specifies the requirements, classification, sampling, test methods, packaging and marking for cocoa beans. Recommendations relating to storage and disinfestation are given as a guide in Annexes G and H respectively. Annex I is for informative purposes only and sets out a sampling procedure for preliminary quality analysis which can be adopted by agreement of all interested parties.